Chinese Food
All Recipes
Fennel stick
There is a hot pot shop in Zhengzhou, which is very hot. Every time I go there, I line up for the same number. That's barnu hot pot........ I especially like to eat his fennel oil sticks. With hot pot. Don't mention how delicious they are. No mo... ...
Bubble shrimp
Deep taste of memory
Sweet potato feast series (I) sweet potato waffle + sweet potato cake
Sweet potato contains a lot of dietary fiber and various minerals. It can promote gastrointestinal peristalsis, help reduce blood pressure and blood sugar, protect cardiovascular and other effects. It is a good health food and weight-loss food. ... ...
Red date cake
I like red dates. I like the taste when I was a child. In my memory, I lived in junior high school except for instant noodles. That's the red date cake made by my mother. I like it very much (including the pastry method. Yes, you can read it cor... ...
Light food machine and pumpkin cake
I will continue to consume the big pumpkin in my family today. So make a simple pumpkin glutinous rice cake. The finished product is crisp outside, soft inside and glutinous. It is matched with roasted white sesame. The more chewed, the more fragrant.
Matcha and honey bean cake
No one doesn't like Matcha. Let's unlock it today.
Steamed bread
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
Braised with sesame paste
I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.
Soft heart cookies
A snack to make you feel better ❤️
Baixiangguopound cake
My mother-in-law's passion fruit has a good harvest this year. Passion fruit is a combination of the fragrance of various fruits. The pound cake made of passion fruit is refreshing.
Pan fried snow cake
The face value is very high. The dough cake is softer than the hot cake. It's more fragrant with onion and ham. Finally, fry it in a pan. It's crispy outside and soft inside. It's very good.
Old Beijing snacks - donkey rolling
Donkey roll is an old Beijing snack as famous as pea yellow. Its main ingredients are glutinous rice flour, cooked soybean flour and red bean sand. After mastering it, you can finish it in 20 minutes.
